Sugar is among the major ingredients of all bakery products . Important parameters which bakers should check about the sugar are
Particle size
extraneous matter
color
moisture
sucrose
water insolubes
sulphated ash
heavy metals
preferably manufactured by vacuum pan process
So you are handling bakery operations then you need to have daily production report first thing you look for on your desk . Now days most the bakeries rely on ERP software which collects all the vital information for daily production . Smaller or conventional bakeries still have report presented in excel sheets from their executives
Here are the important elements which makes a complete daily bakery production report
Production - ( loaves / numbers/cbbs/ kgs / tonnes )
Mixings - Number of mixings
Labour - Numbers / labour hours/overtimes/ Labour efficiency
Fuel - Ltrs / unit of production
Electricity - Kwh Units
Defective or wastages - %
Dispatch or sales
Dividing Weights
Packet Weights
Quality Index Score
Stocks - Opening and Closing for important raw material
Finished Good Stock
Available hours
Break downs - %
Gaps - In hours
Above are few important elements of any bakery production report .These could provide the complete picture of operations and on which deviations and shortfalls can be discussed and means to achieve the target production in bakeries .
Softwares like SAP and Oracle helps in getting information on mouse click .
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