". Bakery Industry: ETP for bakery plant

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Showing posts with label ETP for bakery plant. Show all posts
Showing posts with label ETP for bakery plant. Show all posts

Flow Diagram For Bakery Waste Water Treatment Plant

waste water treatment , bakery waste waster treatment , effluent treatment plant
Bakeries  generates large amount of waste water in process which are highly acidic in nature and cannot be discharged in municipality drainage or open drains . Every country has their discharge parameters for pH,COD , BOD ,TSS,TDS,Fat and Oil , Heavy Metal .

Bakery waste water consists of Flour , Fat and Sugar  from process  these waste are biodegradable hence biological treatment can be effective in reducing BOD of the waste water

ETP  ( Effluent treatment Plants)  for bakeries are biological  rather than chemical which are used for heavy chemical  industries .

Three type of biological treatment  are used in bakery waste water treatment

  • Aerobic ( aeration )
  • Anaerobic( Without aeration in enclosed area )
  • Anaerobic -Aerobic combined

The best results are  from combined treatment through aerobic and anaerobic treatment .

The Disadvantage  of combined treatment .

Foul Smell  due methane gas generation in anaerobic  reactor. ETP plant has to be located at distant place away from production facility.
Large area for reactors
Water Treatment: Principles and Design
Bakery waste handling

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