". Bakery Industry: bread packaging

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Showing posts with label bread packaging. Show all posts
Showing posts with label bread packaging. Show all posts

Packing Trend For Bakery Products

We have seen  significant change in packing ideas for bakery products  from sandwich boxes to Jars for mini cupcakes to tin biscuits  Twist n tie for breads  etc .Bio- degradable paper bags , Fancy carry bags , Printed home delivery bags   etc

Not to  search  too far just visit one  of the neighborhood  bakeries  and  see it for your self   the packaging  trend for bakery products .






Tamper Proof Packaging For Bread

tamper proof  bread packaging ,  bread packaging
Major bread manufacturer s  in  India  have now opted for tamper proof  packaging  as popular method of  bread packaging .  Its interesting to know the fact that this kind of  packaging was attempted  is early 90's  but with little success . Now  this kind of   packaging  has been  promoted by   bread manufacturers   with  large  retail   shops  opening  up in India  like Big bazar , Food bazar , Easy Day , Spencers  and many more . Britannia , Harvest Gold , Bonn and Cremica  are few major bread manufacturers  using these types of  tamper proof  carry bags .It consists of  adhesive tape  with or without paper tag.

LINPAC Introduces New Packaging For Bread & Cakes

Bread  Paper Bags

With Italian consumers demonstrating a desire for traditionally packaged bakery products, LINPAC Packaging, Europe’s leading multi-material packaging manufacturer, has launched an innovative range of new paper bags.
The new bags help keep bread and savouries fresh and crispy, and are available for Italian customers in pre-made sizes, or can be supplied ‘on the reel’ for use with instore automatic bagging machinery.
Available with or without a 60mm or 80mm window panel, the bags also allow for a variety of creative branding and marketing opportunities, with six colour printing options.
The range is ideal for traditional and speciality Italian breads – providing a rustic look and feel, combined with excellent protective properties.
Cristiano Madama of LINPAC Packaging said: “Our new range of bakery bags is ideal for a variety of bakery products because it combines a traditional style of product presentation, as demanded by consumers, with the modern protective and production properties of our new technologies.
“When you add the fact that retailers can incorporate their own individual branding, you have an excellent product that matches the consumer’s desire for traditional bakery items, with the commercial and production demands of retailers and their suppliers.”
As a lightweight packaging option, the product also enjoys a low-carbon footprint, and meets the environmental concerns of both consumers and retailers.

Cake Boxes
 With  Italian consumers demanding the highest standards of presentation and protection from in-store bakery products, LINPAC Packaging  has introduced a range of crystal clear cake containers that are ideal for individual or multiple cakes and pies. Offering perfect clarity thanks to their aPET construction, and providing outstanding product presentation and excellent protection for the consumer, the containers ensure product looks as good at home as it does in-store.  LINPAC’s range is available as either hinged containers or as base-and-lid combinations, and come in square, rectangular and round shapes, plus a huge number of sizes.
The hinged-box range comes with standard and airtight closure options, ensuring products stay fresher for longer, and with different shaped cavities available to suit different products. LINPAC is confident it can match a customer’s product with one of its existing designs.
But the company also offers bespoke designs for individual requirements and can provide full technical support to ensure production lines run as efficiently as possible.
LINPAC’s range of bases and lids also share the same outstanding strength and protective properties, and are available in square, rectangular, circular and heart shapes.
All lids come in crystal clear aPET, while bases are available in clear, black, cream or raspberry colours, and can be supplied with a variety of portion-control systems suitable for profiteroles, truffles or multiple cakes.
Cristiano Madama of LINPAC Packaging said: “As well as the taste, a great part of the appeal of cakes and sweet pies is how fresh and delicious they look on the shelf.
“With our range of crystal clear hinged boxes, the consumer can easily see the quality of the product, while manufacturers and retailers can benefit from excellent levels of protection, customised labels and embossing for better marketing opportunities.

LINPAC Packaging is a leading supplier of food packaging products to the Italian market, with manufacturing sites in Verona and Bertinoro. The company is a multi-material packaging supplier to the protein, bakery, fresh produce and foodservice markets across Europe and beyond, and works with customers to offer consumer focused packaging solutions.
For further information about LINPAC Packaging in Italy call +39 045 92 16 411.
visit  www.linpac.com

source : www.linpac.com






Automatic Twist and Tie Or Mini Binders For Bread Packaging

Most of the bread manufacturers now days use these mini binders for  twist n tie  binding for their  bread packaging .

Advantage  for  twist  ties  packaging for bread is that  bread is not exposed to  ambient environment as consumer can  close the bag with the tie  hence the life of bread   increases where  as  in the other  hdpe poly  bags   you need to wrap it in other poly bag in case you need to preserve  the  bread.Second advantage consumers have that it could be carried out without any additional  bag .

One   of our  reputed  supplier  from Italy   M/s Virgilio  has been  manufacturing these  binder s  .

Watch this  video  and   check out  specs for this machine





 






and spec sheet  from  here   - Minibinder Specs
 you can contact - MrSilvio Finazzi  on  minibinder@virgilio.it



Bread Slicers - Bread packaging









Local bakeries normally supply  breads without slicing and in loaves where as the popular format are sliced bread . Once the bread comes out from oven they are cooled for 1-2 hours in cooling tunnel and brought   either manually or through conveyors for slicing . Bread slicers  have inflated bagging system where one can pack bread manually or it can be automated .

Selection of Bread slicer is done by following parameters

Dimensions of bread
No of  slices
Thickness of slices
Breads per hour
Blades design
Grinding and regrinding of blades

Bread Slicer can be stand alone or can be integrated into atomatic bread packaging .

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