Cookies and Biscuit have difference in taste , bite and as well as in production process . It starts with dough the cookies have batter or short dough where as biscuits are made of tighter dough which are subjects to more machinability with laminators , gauge rolls and cutter / moulders .
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| Biscuits |
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| Cookies |
Most people confuse cookies with biscuits. The truth is when it comes to Cookies
and biscuits, there really isn’t much to compare. Cookies are softer and tastier than traditional biscuits. Cookies use wire cut technology that allow them to have a soft and chewy texture. Biscuits on the other hand, due the high compression of the dough piece in between the rubber roller and the die roll cavity, give a denser texture. When it comes to chocolate chips and fruit ingredients, cookies allows the inclusions to embed themselves in the midst of the rich dough, to give fantastic flavour and taste. Biscuits on the other hand, run a risk of burning the inclusions while baking, which is why most ingredients end up on the bottom of the biscuit.Biscuit production line
Cookies production line
