Does Your Bakery Have Food Safety Measures ?

Food safety  needs to be the top priority  for  any  bakery  business owner . Here  are following  food safety measures  for small  to large  bakeries .

Visitor Policy
Jewellery  Policy
Plastic Policy
Glass Policy
Personal Hygiene Checks
Pest Control  Management
Uniform  Management
Sanitation  Management
Building Maintenance
Food safety management system
Food  safety  Audit s
Storage system for raw material
Proper Drainage system
Maintenance system -Lubrication
Material Construction  of  equipments
Water Management
Solid Waste management
Training for work force
Equipments like - Air curtains/ Pvc strips/ Insect Killers/ Pallets /Rodent Boxes
Metal Detection  systems
Filters / Sieves
Hazard  Analysis done  for HACCP 
CCP's(  Critical  Control  Points ) Identified
PRP ( Pre -requisite programs ) and OPRP  (  Operational Pre requisite  programs ) monitored ,updated   

PPE''s

Types Of Dough Tipping Device

Several types of  Dough Tilters or  Dough Tipping device  can  be  used  for  dough feeding systems in bakeries . Dough tilting is required to  transfer  dough  from  Dough bowl  after mixing  to next stage , it could be   Diving for Bread or  Laminating  for  biscuits  or  Depositors in cookies production .Major mechanism  for dough tilters   is either hydraulic  , screw   and  chain type.


 Following   Different   Types  Dough  Tilters

Combination of mixer  alongwith  Dough Tilter
Inclined chain types dough  tilters
Straight Lead  Screw types tilters
Inclinded  Lead Screw type tilters
Moving type -on the wheel dough tilters