Branding Of Ethnic Food Product

As expected   some enthusiast has started  branding of   ethnic products which are  presently sold  either by  retailers , street hawkers or some specialty  sweet shops.

Here is an example of  our own  'Gud KiChikki"  -   (Peanut in bar of jaggery ) . Expect  few more !  . Malls and super markets have  started  putting up  these products on shelf thus catering to local taste and products  which is good for manufacturers . Few examples  are  rusk , bhujia , ghujia , gazaks , chiwda , varth related snacks  etc .

10 words every baker should know

Bakers  plays  an important  role  in entire bakery process . The person on which entire  product quality depends   .The one who  modify or changes parameters  if something goes  wrong   he needs to fix the problem ,Thus  for him  following 10  parameters or  bakery terms   are critical 

1. Dough Temperature  
2. Gluten  Percentage 
3. Dough Raising Capacity ( DRC ) 
4. Mixing  Time
5. Fermentation Time
6. Dividing  Weight  
7. Proving  Time  
8. Proving Temp
9. Baking Time
10. Baking  Temperature