Dough Mixers are of various types used as per product characteristic such as breads , pizza ,cream rolls ,cakes ,biscuits,cookies and wafers.
Mixing can be done in stages such as single stage mixing or two stage mixing as per requirement . Mixing speed can be increased or decreased as per the dough characteristics . Tilting arrangement are available to decant mixers . Horizontal or Vertical mixers are available as per requirement . Mixers capacity varies from 100kg - 1000kg .Ingredient addition could be manual or automated for mixers. Latest mixers have HMI and PLC driven where mixer speed can be altered as per product or ingredients .
Mixers can be ordered with provision of jackets around its bowl which can be used to circulate hot or cold water as per requirement for dough temperature .
Location of Mixers is a critical factor for bakeries as dough can either tipped directly from a tipper or dough elevators are required to lift dough trucks and then lift it for further processing .
Following type of mixers are used in bakeries
Other bakery equipments
Ovens
Role of mixers is to prepare desired dough/batter for baking with all ingredients .Dough Mixers does mixing with different types arms attached to its main frame . Bowls filled with ingredients such as flour ,sugar
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Mixers can be ordered with provision of jackets around its bowl which can be used to circulate hot or cold water as per requirement for dough temperature .
Location of Mixers is a critical factor for bakeries as dough can either tipped directly from a tipper or dough elevators are required to lift dough trucks and then lift it for further processing .
Following type of mixers are used in bakeries
- Spiral Mixers
- Kneaders
- Planetary Mixers
- Z- type sigma mixers
- Single arm mixers
- Double arm mixers
- Single Speed mixers
- Dual Speed mixers
- Top Loading mixers
- Front Loading mixers
- Jackted mixers
Other bakery equipments
Ovens
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