". Bakery Industry: dough mixers

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Showing posts with label dough mixers. Show all posts
Showing posts with label dough mixers. Show all posts

Different Types Of Dough Mixers In Bakery

Dough Mixers  are  of various types  used as per product characteristic  such as breads , pizza ,cream rolls ,cakes ,biscuits,cookies and wafers.

Role of mixers  is to prepare desired dough/batter   for  baking with all ingredients .Dough Mixers does mixing with  different types  arms  attached to its main frame . Bowls  filled with ingredients such as flour ,sugar

dough mixers , dough mixer , types of dough mixer, spiral mixerMixing can be done in stages  such as single stage mixing or two stage mixing as per requirement . Mixing speed can be increased or decreased as per the dough characteristics . Tilting arrangement are available to decant mixers . Horizontal  or Vertical mixers are available as per  requirement . Mixers capacity varies from  100kg - 1000kg .Ingredient addition could be manual or  automated  for mixers. Latest mixers have HMI and PLC driven  where mixer speed can be altered as per product or ingredients .


Mixers  can be ordered with provision of jackets around its bowl  which  can be used to circulate  hot or cold water as per requirement  for dough  temperature .


Location of Mixers is a critical factor  for bakeries  as  dough  can either tipped directly  from  a tipper  or  dough elevators are required to lift dough trucks and then lift it for further processing .


Following type of  mixers are used in bakeries

These could be further  classified into

  • Single arm mixers
  • Double arm mixers
  • Single Speed mixers
  • Dual Speed  mixers
  • Top Loading mixers
  • Front Loading mixers
  • Jackted  mixers

Other  bakery equipments
Ovens


How to select mixer for your bakery unit


Mixers are one of the important bakery equipments for any kind of bakery products .be it cake , bread , biscuits , cookies or wafers .

After working out capacities and space for mixers one has to see the purpose of the mixers as well as addition of ingredients ( feeding ) to the mixers whether its from the top , sides or front loading . Feeding can be automated for most of the cases .

Bread manufacturers needs spiral mixers or kneaders for dough making
Biscuit manufacturers needs z arm or sigma mixers and cream mixer which are planetary for mixing purpose .We get dough for hard , short and fermented type
Cakes needs planetary mixers for its batter .
Wafer have batter mixers and cream mixers ( planetary mixer )


Hence different type of mixers are required for different mixing operations



  • Spiral mixers

  • Kneaders

  • Planetary

  • Z or sigma arm mixers

  • Batter mixers

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