Showing posts with label
equipment used for rusk manufacturing.
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Showing posts with label
equipment used for rusk manufacturing.
Show all posts
Rusk s are bread baked twice . This toasted bread are popular in many countries and people prefer to have it as tea time snacks as well as nourishing food for children .
Rusk has advantage of shelf life as it can stored for longer time . Rusk are available in many shape and sizes and flavours .
The Process of Rusk manufacturing starts with dough preparation in spiral mixer or kneader . followed by dough feed and moulding . The dough is then proofed and baked in tin moulds .Once the baking is completed then these bread bars are cooled and then cut into slices .These slices are then toasted in a secondary baking process and conveyed for packaging .
Following equipments are used in Rusk Manufacturing
- Spiral Mixers
- Dough Divider
- Hander Up ( coned shaped moulder )
- Inter prover
- Moulding
- Final Prover
- Baking oven or Tunnel oven
- Bread Depanner
- Bread Cooling
- Bread Slicer
- Toast Oven
- Product stacking
- Packing Machine
More on bakery production equipments
Biscuit production line
Bread production line
Cookies production line
Wafer biscuit production line
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