Swing Tray Baking Oven s

In Bread manufacturing process baking oven is the major equipment. There are various baking ovens for bread manufacturing ,for any higher capacities manufacturers often opt for Swing tray baking ovens .Other model for baking oven for higher volumes of bread production is contray ovens .

Swing Trays main drive moves sprockets and chain with which the racks are  hinged with the chain and this tray swings both ways .These racks hold bread moulds  and carry them  to complete the baking cycle

Burners can be of ldo ( diesel type ) or cng ( gas type ) . hot air is circulated through circulating fan in headers either through top and bottom headers or middle and bottom headers .

  

Swing tray ovens can be designed for 5000 – 50000 loafs per day capacity.

  

Some of the features in Swing tray Ovens

• Preferred for higher volumes
• Oven chain can be hand-cranked in an emergency  
• The tray's movement is intermittent and controlled by a digital timer  
• Insulated for maximum fuel-efficiency  
• Flue gas does not come in contact with food item being baked  
• Imparts solid top and bottom heat to loaves under baking for uniform results across the length of the tray  
• Lidding and Unlidding is automatic in swing tray ovens  
• Requires a larger area than other baking oven for the same capacity 
• Safety Explosion doors are provided as safety against any explosion

Types Of Baking Oven

Baking ovens are major equipment  for  any bakery process  . Major function of baking oven is to  heat the wet dough ,batter  to  a temperature  where it becomes  baked with desired texture and taste . Baking removes  the moisture which helps in improving shelf life of the baked products plus it kills any microbes  in the dough at a higher temperature .Accessories to baking oven are  circulating fan , steam extraction , chimneys , safety explosion doors , fire tube , burners , drive ,temperature controller and indicators , fuel system with  baking moulds  and wire bands.Bakery ovens selection also take dimensions  into consideration such as height ,width , weight , chimney dimensions , foundation method  , electrical wiring and automation.Types of oven used in bakery are classified on several  factors .

Baking Ovens  are  of various types used for baking breads , cookies , biscuits , cakes ,pizza and cream rolls

Types of oven for baking  can be classified by

Physical  Characteristics

• Rack  Oven / Deck Oven
• Rotary Rack oven
• Travelling  Oven
• Tunnel  Ovens
• Swing Tray Ovens
• Con Tray  Ovens
• Manual Loading
• Automatic Loading

Heating

• Direct  Heating ovens
• Indirect  Heating Ovens
• Hybrid Ovens

Loading

• Top  Loading Ovens
• Front Loading

Fuel  Used

• Diesel  Ovens
• Gas Ovens
• Electric Ovens
• Infra red

Wire Bands

• Articulated Wire  bands
• Flat Steel bands
• Modular bands

Length or Width

• 1.5 mtr  Band width Oven
• 1.2mtr Band width Oven
• 1.0 mtr Band width Oven
• 0.8 mtr Band width Oven
• 4/5/6/7/8 Zone Ovens

As Per Design

• Mark III Oven
• TRP   Ovens
• Mark II  Ovens

Tension  Arrangement

• Pneumatic
• Mechanical

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