". Bakery Industry: Mixers

Social Icons

desi bhi videshi bhi
Showing posts with label Mixers. Show all posts
Showing posts with label Mixers. Show all posts

How to select mixer for your bakery unit


Mixers are one of the important bakery equipments for any kind of bakery products .be it cake , bread , biscuits , cookies or wafers .

After working out capacities and space for mixers one has to see the purpose of the mixers as well as addition of ingredients ( feeding ) to the mixers whether its from the top , sides or front loading . Feeding can be automated for most of the cases .

Bread manufacturers needs spiral mixers or kneaders for dough making
Biscuit manufacturers needs z arm or sigma mixers and cream mixer which are planetary for mixing purpose .We get dough for hard , short and fermented type
Cakes needs planetary mixers for its batter .
Wafer have batter mixers and cream mixers ( planetary mixer )


Hence different type of mixers are required for different mixing operations



  • Spiral mixers

  • Kneaders

  • Planetary

  • Z or sigma arm mixers

  • Batter mixers

Contact Us - bakerybazar@gmail.com

" Learn all about bakery processes,bakery equipments and machinery,packaging , bakery ingredients and food safety.Each brand of bakery product has its own storyand history behind them to tell .Bakerybazar intends to discover and unravel these stories before you".You can submit for freePress Release,Product Launches ,New Technologies, Company Presentation, New Markets and Distribution Related News, Trade Show ,News Trade Mission Participation, Mergers and Aquisitions ,Financial Reports ,Product Sourcing Activities ,New Hires and other HR news--- any thing related to bakery industry. Write to bakerybazar@gmail.com