Listed below are basic laboratory equipments required in bakeries -small/medium/large
| Hot Air Oven for moisture determination |
| Oven for glassware drying |
| Muffle furnace |
| IR Moisture meter |
| Weighing scale - Electrical or electronic type |
| Capacity of the weighing scale/least count in mg |
| Desiccator |
| pH meter |
| Viscometer |
| Melting point apparatus |
| Hot plate with magnetic stirrer for melting point determination |
| Refractometer (portable or table type) |
| Water bath and number of slots |
| Heating mantle |
| Bunsen Burners with gas connection |
| Dean & Stark apparatus set |
| Buchner funnel with flask for vacuum filtration |
| Suction pump for vacuum filtration |
| Microscope |
| Distillation apparatus |
| Soxhlet set |
| Reflux condenser and number of condensers |
| SV flask with height measuring 180-185 mm from 0 ml at the bottom to 100 ml at the top |
| Sedimentation shaker |
| Burettes |
| a) 50 ml with 0.1 ml Least Count |
| b) 25 ml with 0.1 ml least count |
| c) 10 ml with 0.05 ml least count |
| Pipettes |
| a) 1 ml graduated |
| b) 5 ml graduated |
| c) 10 ml graduated |
| d) 10 ml |
| e) 25 ml |
| Thermometers |
| a) 0 - 50 with 0.1 deg C least count |
| b) 0-100 with 0.1 deg C least count |
| c) 0-100 with 1.0 deg C least count |
| d) 0 - 250 with 1 deg C least count |
| Silica crucibles (50 ml) |
| Beakers |
| a) 50 ml |
| b) 100 ml |
| c) 250 ml |
| d) 500 ml |
| e) 1000 ml |
| Measuring Cylinders: |
| a) 10 ml |
| b) 25 ml |
| c) 50 ml |
| d) 100 ml |
| e) 250 ml |
| f) 500 ml |
| g) 1 litre |
| Standard volumetric flasks |
| a) 50 ml |
| b) 100 ml |
| c) 250 ml |
| d) 500 ml |
| Conical flasks |
| a) 250 ml |
| b) 500 ml |
| Iodine Flask with stopper |
| a) 250 ml |
| b) 500 ml |
| Kjeldal protein estimation set |
| SS dishes with lids for moisture determination |
| Tongs |
| a) 6" |
| b) 12" |
| Glass rods |
| Glass tubes |
| Rubber tubing for water circulation |
| Capillary tubes 1 mm dia 4 inch long for melting point (both ends open) |
| Measuring scale |
| Vernier calipers |
| Standard analytical weight box |
| Digital thermometers |
| Stop watch |
| Hydrometers |
| a) less than 1.0 |
| b) Greater than 1.0 |
| Hygrometer |
| Periodic Table |
| Mortar & Pestle |
| Burette stand |
| Pipette stand |
| Funnel stand |
| Test tube holders |
| Test tube stand |
| Round Bottom flask of 1 litre capacity and 500 ml capacity |
| Reagent bottles |
| Dropping bottles for indicators |
| Distilled water - wash bottles |
| Glass funnels |
| SS spatula |
| Leak tester |
| Compression strength tester |
| Bursting strength apparatus |
| Puncture resistant tester |
| Tear resistant apparatus |
| Template (10 cm x 10 cm) for grammage determination |
| Template (5 cm x 5 cm) for grammage determination |
| Standard Test sieves |
| Whatman 42 grade filter circles |
| German filter sheet |
| Indian filter sheer |
| Centrifuge basket 6000 rpm |
| Centrifuge disc type 1900 rpm for milk fat determination |
| Butyrometer for milk fat determination along with relevant pipette (10.75 ml) |
| Tripod stand |
| Fire clay triangle |
| Wire gauze with asbestos circle at the centre |
| Magnifying glass |
| Refregirator - 165 l capacity |
| Magnetic rod (rare earth) |
| Paper cutting knife for grammage cutting |
| Laser Gun Thermometer |
| Chlorine content testing strips Chopin Alveograph |
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